Festival Faire 2019 was a grand night of dining and celebrating! With entertainment from the virtuosic 2019 Young Artists Scholarship winners, Festival Faire is our premier fundraiser of the year, enabling us to continue nurturing the next generation of artistic talent and presenting world-class music for Central Oregon.
$100 per person includes a delightfully elegant dinner and wines, performances from virtuosic young musicians, and lively auctions (live+silent) of quality experiences and items.
All proceeds from Festival Faire
directly support the Festival's
42nd Summer Festival Season
and the Young Artists Scholarship Program.
Festival Faire Menu:
Passed Hors d’oeuvres during Silent Auction
German Sausage & Pretzel Baguette with Beer Cheese, served in a Shot Glass
French-Style Roasted Mushroom & Herbed Goat Cheese Sourdough Crostini
Plated Dinner Menu
Artisan Rolls & Garlic Herb Butter
Endive & Arugula Salad with Pickled Cherries, Wine-Macerated Golden Raisins, Feta Cheese & Fresh Strawberry Vinaigrette
Entree options, select one:
1) Japanese Yuzu-Marinated Grilled Flat Iron served on a bed of Butter Braised Leeks & Pappardelle Pasta topped with a Latin-Infused Parsnip Puree
2) Brandy-Braised Statler Chicken à la Normande served with Roasted Red Potatoes, Garlic Green Beans & an Apple Brandy Cream Sauce
3) Roasted Red Pepper & Portobello Ravioli with Rosemary Cream Sauce & Tempura-Battered Portobello Mushroom drizzled with Chili Oil & a Balsamic Reduction
Decadent Pomegranate Cheesecake Sliver with a White Chocolate Drizzled Truffle on a bed of Salted Red-Wine Caramel Sauce